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The Common Cup and COVID19

The Common Cup and COVID19

As the impact of Covid19 ricochets around the world, workers and businesses everywhere struggle to adjust. Globally, stories of tragedy and triumph dishearten us and lift us all. Locally, Chicago residents shelter-in-place and all but essential workers stay home–some adapting to working remotely and others adapting to not being able to work at all. Amid this quieter-than-usual city sits a small coffee shop in the Rogers Park Neighborhood–the Common Cup.

Under the leadership of Café Manager, John Pendleton, the Common Cup remained open for the past three weeks (though at reduced hours), for pick-up and delivery orders only–because we all know coffee is essential! The few staff who were not dependent on their pay (such as college students who had to return home), voluntarily gave up their hours to staff with greater needs. Work that was planned to be outsourced at a later date became immediate staff projects according to available skillsets. A barista skilled with a paintbrush? The whole shop has been repainted. A barista who does web design? The shop finally has a website! A barista with some electrical skills who loves a good sound system? The shop had new speakers installed. A Café Manager with woodworking skills? The bar’s been redesigned, sanded and finished for a new look. AND the entire shop got a deep clean from corner to corner, including the chairs getting scrubbed an entire shade lighter. 
 
The on and off-site projects (performed with appropriate social distancing practices), reduced pick-up hours, and new delivery services, enabled the staff to maintain their average work hours and paychecks for the past three weeks of state mandated shelter-in-place, making a huge difference for each of them. For this week and next, expected to be the peak of the virus spread in Chicago, the shop will be closed completely. However, the entire team has been enrolled in Barista Hustle and will still be able to maintain their average hours, as well as gain valuable training and certifications by taking online courses.
 
We are grateful for our coffee professionals, Director, Kari Pendleton, and Café Manager, John Pendleton, who lead and care for our coffee team so well, as well as provide excellent product/service for the community. We are also grateful for the extended Entrenuity family, friends and investors, who have positioned Entrenuity in such a way that we can continue to serve, offering much needed solutions to entrepreneurs and small businesses during these unprecedented times, as well as provide for our own employees. To God be the Glory.

thecommoncupchi.com



 

 


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Discover ways for nonprofit leaders to develop ideas into effective business models to meet fundraising goals.

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Registration Deadline:June 2, 2020

A standing call every other Tuesday for small business folks to share resources and ideas.

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Plan to Grow Class

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Registration Deadline:June 15, 2020

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Entrenuity Summer Business Camp

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Entrenuity Summer Business Camp

Significant Insights with Entrenuity Founder Brian Jenkins

Brian Jenkins, founder of the non-profit Entrenuity and the for-profit Starting Up Now talks about his background, and the challenges facing the black community in the conclusion of this four-part series for Black History Month. He also discusses why he founded his ministry Entrenuity, which teaches urban youth foundational principals of entrepreneurship based on biblical principles.

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Significant Insights with Entrenuity Founder Brian Jenkins
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